Johnathan is a native of Bell, Florida, and is a skilled skinner with years of experience. Expert capping of an animal is a true art and is essential in constructing a breathtaking trophy mount. Johnathan works hand-in-hand with our taxidermist, American Sportsman Taxidermy, to assure that your mount will be a trophy of which you will be proud.
After the hunt, he will clean, quarter and cape your trophy. If you desire, we will make all arrangements for the meat processing through Smokin’ Oak Sausage Company (USDA approved processor) -- or you can take your harvest with you…just bring your coolers…we’ll supply the ice for FREE.
Johnathan Whitley - Ranch Foreman - Grade A Guide & A-1 Skinner
